1 cup wild rice
1 lb crab meat, canned
0.45 lb Saint Agur Blue Cheese, crumbled (http://mycheesediary.blogspot.com/2012/02/saint-agur-monts-du-velay.html)
1/4 teaspoon sweet paprika powder
1/4 teaspoon ground black pepper
2 garlic cloves, minced
1 lemon, juice only
Cook the rice and let cool. The add the rest of the ingredients and knead the mixture with your hands. Put into a loaf pan and …
bake for 15 minutes at 460F.
1 medium lettuce, shredded
1 /2 cup chopped dill
1 cup buttermilk
1 tablespoon mayonnaise
black pepper, salt and sweet paprika powder to taste
Mix the ingredients of the dressing. Pour the dressing over the shredded lettuce, chopped dill and combine. Refrigerate for 30 minutes before serving.