2 large oranges, juice only
5 bags orange flavored tea
1 tablespoon soy sauce, reduced salt
4 oz oyster mushrooms
6 lamb chops
black pepper, sweet paprika powder to sprinkle the meat
5 green onions chopped
Broil the meat (previously sprinkled with spices ) and onions until nicely browned both sides . In a dutch oven, combine the orange juice and tea. Bring to boil and the mushrooms. Then add the browned meat and onions and cook until meat is tender and the sauce becomes thick and dark.