Broiled Sesame Coated Hot Meatballs and Brussels Sprouts

 

16 oz organic ground beef(80/100)

5 oz chevre (
http://anjaeatscheese.wordpress.com/2012/02/05/goats-milk-cheese-chevre/
)

1 tablespoon Habanero Hot Sauce

1 teaspoon Italian dried herbs

1/2 teaspoon salt

1 small onion, chopped

Combine the ingredients:

 

Scoop up a bit of the mixture with a spoon to make a meatball and coat it with white sesame seeds.  Arrange the shaped meatballs in a baking pan.

Broil until browned and meat releases their juices. In the meantime, steam 1 lb of Brussels sprouts. Cut the steamed Brussels sprouts in half.

Remove the broiled meat balls from the pan and mix the sprouts with the meat juices. Broil  them until they’re crispy and brown.  Then mix in 1 teaspoon black sesame seeds and serve.

 

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